Mexican cuisine is warm, generous and filled with fragrant spices and vibrant flavours. Its traditions and recipes are passed down from generation to generation – through family stories, handwritten recipes and little kitchen secrets shared by mothers and grandmothers.

The true art lies in bringing this culinary heritage together with contemporary gastronomy and masterful techniques.

This is the Mexico you will discover at La Capital. Our menu was created and refined over many years in collaboration with Mexican chef Alexis Maldonado, whose experience includes working in some of the finest restaurants.

At La Capital, corn tortillas and tostadas are handmade using time-honoured traditional methods. The menu brings together the authentic flavours of Oaxacan mole in its many variations, Caribbean-style ceviche, premium-quality meats and salsas prepared fresh in our kitchen. And, of course, no Mexican feast would be complete without traditional desserts.

We invite you to discover not only Mexican cuisine but also the country’s rich drinking culture. Our collection features more than 100 authentic tequilas, mezcals and other Mexican spirits, each with a story of its own.

The colours, textures and details of the interior evoke Mexico’s earth, mountains and striking landscapes, while our spaces are also perfectly suited for private celebrations and events.